Coconut Chocolate Shortbread

Coconut Chocolate Shortbread

This recipe was given to me by a work colleague when I first started working. We both worked in the old Coles Variety Store on the main street of Murwillumbah. Once I left Coles, I worked on Lord Howe Island and made this slice for guests to enjoy. Maybe you have a story about one of your favourite recipes. If you do, please email us at so we can share your story in our newsletter. Lyn.



115 grams of butter – melted

1/2 cup caster sugar

1 cup SR flour ½ cup coconut

Pinch salt

Combine all ingredients and spread into a 7 x 11 tin. Cook in a moderate oven until browned. While still hot, spread it with the topping. When cool, cut into slices.


3 tablespoons of condensed milk

1 tablespoon of cocoa

1 teaspoon of vanilla

1 cup of icing sugar – sifted

28 grams of butter – melted

1 cup coconut

Combine all ingredients and beat well.

No Comments

Sorry, the comment form is closed at this time.